An Easy Step-by-Step Pizza Recipe with Store-Bought Crust

Long weekends and friend’s get-together always ask for a mouth-watering pizza. If there is a universal snack that can satisfy all your cravings, it has to be pizza. How magical it would be if we were to make a delicious pizza in our home too. Well, this is your cue to learn the skill. Today, we will be sharing an easy recipe for making pizza with store-bought dough. Do not get me wrong, there is nothing bad with the ready-made pizza, but one should know its guilty pleasure for the crucial times. It is time to prove yourself wrong if you are wondering you cannot compete with the ready-made pizza with the fancy pizza preparation fridge. The best bit is that you do not even need any fancy ingredients to make a pizza at home. Besides, we are using store-bought dough, and it does not require any extra time for its rising and preparation. So, without any more intro, let us jump to the recipe quickly.

· Recipe Name: Pizza with store-bought crust

· Cuisine: American

· Course: Dinner

· Prep Time: 15 minutes

· Cook Time: 15 minutes

· Total Time: 30 minutes

· Servings: 4 persons

· Total Calories: 394 kcal

Ingredients:

· One 16oz pizza dough

· Half pound of mozzarella (shredded)

· One cup of dried basil leaves

· One small can of pizza sauce

· Thirteen oz of water

· Four cloves of garlic (chopped)

· Half cup of olive oil

· Half tsp of kosher salt

· Half tsp of black pepper

· One tsp of sesame seeds

· A quarter cup of pepperoni

Instructions:

· At first, take out the dough. Let it rest in the room for at least one hour.

· After that, turn on the oven to 450 degrees.

· On the side, you need to prepare your toppings. Take a skillet over medium heat. Now, chop the garlic cloves. Pour olive oil into the pan. Now sauté garlic in it. Keep tossing the garlic until it becomes brown.

· After that, add the pizza sauce to the pan and cook it for at least 30 seconds.

· After 30 seconds, add water, black pepper, and salt to it.

· Now cover with the lid of the pan and let the sauce cook for five to ten minutes.

· Take out the dough from the packet. Dust the shelf with flour so that dough does not stick to it. Roll out the dough and stretch to give it a round shape.

· Now a parchment paper on the tray and spray oil on it.

· Place the dough on the parchment paper.

· Now, take the sauce from the pan and coat the pizza dough with it

· Sprinkle shredded mozzarella cheese on the dough.

· Sprinkle the spices and herbs on top of the cheese.

· In the end, add pepperoni to the pizza.

· Now place the pizza tray in the oven and set the timer for fifteen minutes.

· After fifteen minutes, check if the pizza is ready.

· Take out the pizza if it is ready, and if not, then give it five more minutes.